1 kg plain flour
250 grams margarine
½ cup water
1 tablespoon fennel seeds
6 shallots
1 sprig Chilli life
A little dried shrimp
2 sprigs curry leaves, finely sliced
Salt to taste
Cooking oil for frying
Preparation:
Beat margarine and water until smooth. Set aside.
Fennel seeds, garlic, chilli and finely ground dried shrimp.
Mix the chopped ingredients in a bowl and add the margarine and water beaten earlier.
Add flour little by dedikit to be a soft dough.
Put the curry leaves.
Take some dough and cake molds lenyekkan on snails. Fry until cooked.
yummie..i like kuih siput. best la kalo dpt makan. k, gd luck 4ur final exam. try de best. i beliv u can do it. take care.
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